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Title: Kalbsschnitzel Mit Joghurt (Veal Steaks with Y
Categories: European Meat Main
Yield: 4 Servings

1lbVeal; Sliced Thin
1/2tsSalt
1/4tsPepper
3tbVegetable Oil
4 Apples; Med. Peel And Slice
1/2cEvaporated Milk
8ozYogurt; Small Container

Rub veal steaks with salt and pepper. Heat oil and cook veal slices about 2 minutes on each side. Place veal in an ovenproof casserole. Add cored, sliced apples. Blend evaporated milk and yogurt together. Spread over apples. Place in a preheated 325 degree F. oven; cook just until bubbly, about 20 to 30 minutes.

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